Category French Food

• Saffron and Cheese? Who knew "fromage de Clon" had both?

  Posted 17 December 2008 · Author Sabrina

• Mustard on Tap in Paris

  Posted 6 November 2008 · Author Sabrina

• Dreams of chocolate

  Posted 21 October 2008 · Author Sabrina

• Tea and Cinema and Rodin- La Pagode

  Posted 28 September 2008 · Author Sabrina

• Rustic and unusual lodgings in France

  Posted 21 September 2008 · Author Sabrina

• Grand Marnier and crepes

  Posted 13 September 2008 · Author Sabrina

• Snail Shortage? In France?

  Posted 23 July 2008 · Author Sabrina

• Cheese Etiquette

  World Hum has some great tips on the etiquette you’re expected to show when your host comes ‘round with that big tray of cheeses, some gooey and some hard, and expects you to cut some off….

  Posted 27 June 2008 · Author Wandering Man

• Wine and Protest in the Languedoc

  Winemakers flooded the town of Montpellier recently to protest low prices of wine and high debt levels in the Languedoc Roussillon region….

  Posted 26 June 2008 · Author Wandering Man

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